Vinegar is h2o and Acetic Acid. The key Part of the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart an open up bottle of champange obtainable for 2 weeks and Acetobacter will see it immediately and transform